Check this out:Swiss Classic Paring Knife

October 05,2024

No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and

Description This Victorinox Classic Kitchen Prep Set includes a Classic Serrated Peeler and a Classic 3.25 Paring Knife. With its contoured nylon

Victorinox Swiss Classic Peeler & Paring 2 Pc Set, Yellow

Paring knives come in a variety of lengths. This one is our 4-in. Shun Classic Paring Knife and it's perfect for any paring task—as well as chopping small foods, such as garlic cloves or ginger, against a cutting board. The extra length of this knife makes it easy to peel and trim even larger fruits and vegetables, such as extra-large potatoes or apples. The Shun Classic Paring Knife is quite simply a kitchen essential.

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Victorinox Swiss Army 6.8063.20X2 Swiss Classic 8 Carving Knife Practical Carving Knife with Extra-Wide Blade Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time. The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super sharp blade allows you to slice all kinds of meat with superior grace and precision.

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Victorinox Swiss Army - Classic Paring Knife, Yellow

The Swiss Classic knife collection incorporates a contemporary slip resistant handle with commercial-grade high carbon stainless steel blades. The knife blades feature a mirror polish finish made out of high-carbon stainless steel and a tapered cutting edge ground in two directions which holds the edge sharper longer. The slip resistant handles are hygienic and dishwasher safe. Made in Switzerland.

Victorinox Swiss Classic 14-Piece Swivel Knife Block Set

Knife Set with Universal Peeler This dexterous trio will help you get ahead in the kitchen, fast. Housing two paring knives and a universal peeler, this knife set puts adept chopping, slicing and dicing versatility in the palm of your hand. The paring knives are chopping board multitaskers. Use the wavy edge for cutting through a firm peel or the paring knife with a straight edge and pointed tip to remove cores and seeds.

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