Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers [Book]

September 22,2024

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market.

The book that every cheesemaker will want to take them from simple recipes to creating their own unique cheeses. Lots of quick reference tables,

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