Chef's Classic™ Nonstick Hard Anodized 12 Nonstick Skillet

Chef's Classic™ Nonstick Hard Anodized 12 Nonstick Skillet

Chef's Classic™ Nonstick Hard Anodized 12 Nonstick Skillet

Cuisinart® Chef's Classic™ Non-stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or

Our 12 SKillet with Helper Handle features the Chef's Classic sloped side and wide flat bottom for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking with convenient measurement markings. The Quantanium nonstick interior is engineered for extreme durability.

Chef's Classic™ Nonstick Hard Anodized 12 Nonstick Skillet

Cuisinart 722-30HNS Chef's Classic Open Skillet, Stainless Steel, 12

Chef's Classic™ Nonstick Hard Anodized 12 Nonstick Skillet

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Chef's Classic™ Nonstick Hard Anodized 12 Nonstick Skillet

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Chef's Classic™ Nonstick Hard Anodized 12 Nonstick Skillet

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Chef's Classic™ Nonstick Hard Anodized 12 Nonstick Skillet

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Chef's Classic™ Nonstick Hard Anodized 12 Nonstick Skillet

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Chef's Classic™ Nonstick Hard Anodized 12 Nonstick Skillet

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Chef's Classic™ Nonstick Hard Anodized 12 Nonstick Skillet

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Chef's Classic™ Nonstick Hard Anodized 12 Nonstick Skillet

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The Cook N Home 12 Nonstick fry Pan with lid has a hard anodized surface that is durable, heats evenly/quickly, and prevents hot spots. Hard anodize surface is harder than steel, thick, and chip-resistant. Nonstick delivers exceptional performance, makes cleaning/food release easy, and allows for healthy cooking. Tempered glass lid with steam vent makes viewing food easy, keeps heat/moisture in. Riveted comfortable handle with wide grip Stay cool while cooking and has a hole for hanging.

Chef's Classic™ Nonstick Hard Anodized 12 Nonstick Skillet

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Chef's Classic™ Nonstick Hard Anodized 12 Nonstick Skillet

Cuisinart® Chef's Classic 12 Hard-Anodized Everyday Pan with Lid

Cuisinart Chef's Classic Non-stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The long handle offers perfect balance to provide exceptional control when gently tossing food.

Chef's Classic™ Nonstick Hard Anodized 12 Nonstick Skillet

Cuisinart Chef's Classic Nonstick Hard Anodized 12 Nonstick Skillet

Chef's Classic™ Nonstick Hard Anodized 12 Nonstick Skillet

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Chef's Classic™ Nonstick Hard Anodized 12 Nonstick Skillet

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Chef's Classic™ Nonstick Hard Anodized 12 Nonstick Skillet

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