Miyabi Koh 8-inch Chef's Knife — Relish Kitchen Store | Sheboygan, Wisconsin
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Miyabi Koh 8-inch Chef's Knife — Relish Kitchen Store | Sheboygan, Wisconsin
Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance.
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Miyabi KOH Chef's Knife 8-in
Miyabi Birchwood Sg2 8-inch Chef's Knife : Target
The Miyabi Birchwood 8-Inch Chef's all-purpose knife can be used for chopping, mincing, slicing, and dicing., Top-of-the-line MIYABI Birchwood is a
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Miyabi Birchwood SG2 8 Gyutoh (Chef's Knife)
Miyabi Birchwood Sg2 8-inch Chef's Knife : Target
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Miyabi Chef's Knife, 8-Inch, Birch/Stainless Steel: Chefs Knives: Home & Kitchen
Miyabi Koh Chef's Knife
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance.
![Miyabi Koh 8-inch Chef's Knife — Relish Kitchen Store | Sheboygan, Wisconsin](https://cutleryandmore.com/cdn/shop/products/42327_73978983-dcdc-463b-ad43-b0bf1be374bb_900x.jpg?v=1647874461)
Miyabi KOH Chef's Knife 8-in
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Miyabi Koh Chef's Knife
Zwilling J.A. Henckels Miyabi Koh 8 Chef's Knife - KnifeCenter - 33951-203
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Miyabi Kaizen 8 Chef's Knife
MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered Tsuchime finish. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food.
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Miyabi Artisan Chef's Knife 8-in