Joyce Chen 2-Tier Bamboo Steamer Baskets, 10-Inch

Joyce Chen 2-Tier Bamboo Steamer Baskets, 10-Inch

Time-tested method for creating restaurant-style dishes at home, including dumplings, veggies, and fish Two tiers to cook several dishes or servings

Joyce Chen 12in Bamboo Steamer - Kitchen & Company

Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.

Joyce Chen Steamer, 3 Piece Set, 10 Inch

Joyce Chen 2-Tier Bamboo Steamer Baskets, 12-Inch: Home & Kitchen

VYRL Bamboo Steamer 10 inch – 2 Tier Bamboo Dumpling Steamer, 4 Pairs Chopsticks, 1 Sauce Dish, 2 Cotton and 30 Paper Liners – Ideal for Rice, DimSum, Veggies, Fish, Meat

Joyce Chen Steamer, Bamboo, Tan

Joyce Chen 2-Tier Bamboo Steamer Baskets, 10-Inch: Home & Kitchen

Bamboo Steamers - Traditional and Sustainable Cooking

Bamboo Steamers - Traditional and Sustainable Cooking

Bamboo Steamers - Traditional and Sustainable Cooking

Bamboo Steamer Williams Sonoma