Chicken Fried Steak Recipe - NYT Cooking

Chicken Fried Steak Recipe - NYT Cooking

There is, in fact, no chicken in chicken fried steak The name of the classic Southern dish refers to the batter — the sort typically used for fried chicken — which coats cube steak, whose perforated texture provides lots of little nooks and crannies for batter coverage That, and a double dip in flour makes for a delightfully crisp crust

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