Chinese Cleaver

Chinese Cleaver

The Chuka Bocho | Chinese Cleavers are highly versatile general-purpose kitchen knives that can slice, chop, mince, scrape, and even crush ingredients.

7 Chinese Cleaver

The tradition of knife making in Solsona dates back to the 16th century. Over time the area's numerous workshops faded away and Pallarès remained,

Boxwood Chinese Cleaver - 18cm

Dao Vua Kurouchi V2 Chinese Cleaver 205mm – The Sharp Cook

Fuji Cutlery FA-70 Chinese-Style Cleaver

Sugimoto is the best brand name for Chinese Cleaver and popular among professional Chinese Food Chefs because of its fine sharpness and Sugimoto

Sugimoto Virgin Carbon Steel No.6 Chinese Cleaver 220mm (8.6inch)

KAI Shun Chinese Chef's knife, ref: DM-0712

Chinese Cleaver Kitchen Knives Handmade Forged Chef Knife High-carbon Clad Steel Cut Bone Axe Buthcer Meat Slicing Wood Handle - Kitchen Knives - AliExpress

New handle design as of 6/8/2021.Just watching the video below should be enough to get you intrigued about this knife and its maker. We originally

Daovua Leaf Spring Small Cleaver 200mm

This Fuji Cutlery Chinese-style cleaver is made by Tojiro and features a slightly curved edge which makes it easier to use. The addition of a

Tojiro Fuji Cutlery Chinese Style Cleaver

Victorinox 8 Chinese Cleaver with Black Polypropylene Handle 7.6059.17

KOTAI Cleaver (Chinese Chef's Knife) - Pakka Collection - 190 mm blade

Lamson Chinese Vegetable Cleaver with Walnut Handle

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)