Chocolate, Orange and Pecan Biscotti

Chocolate, Orange and Pecan Biscotti

nbsp; Biscotti, those crispy, crunchy, nut, fruit and chocolate laden delights from Italy are among my favorite cookies. Baked in a log form, then sliced and baked again until dry and golden tan, ….
Orange and chocolate is a classic combination and using 3 flavors of orange plus rich, dark bittersweet chocolate makes a fabulous biscotti! Throw in some chopped toasted pecans and you have an absolutely delicious version of biscotti. I ended up with 28 biscotti and they are going fast! Don't worry about slicing them exactly 1/2 inch thick. I didn't. I just eyeballed and sliced away! Preheat oven to 350 degrees. Line a large baking pan with parchment paper.

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