Grinding & Conching - Chocopedia - Cocoa Runners
Grinding & Conching - Chocopedia - Cocoa Runners
In order for the coarse cocoa nibs to become smooth craft chocolate bars, they need to be ground at extreme speed and power for several days..
Once the cocoa beans have been harvested, fermented, dried, roasted, and cracked, they arrive at the grinding and conching stages in the form of cocoa nibs. What is grinding? Grinding is the process of converting the cocoa nibs into a fine powder and then into smooth chocolate. In order for…
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