8 Inch Cleaver Knife - Ideal For Meat Cutting And
8 Inch Cleaver Knife - Ideal For Meat Cutting And
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The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs. racks. bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade. together with its strength and rigidity. make for easier and fatigue-free prepping. Another knife for coarser tasks. which can also be used for cutting. is the Butchers Knife.
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