Combi Steam - Turbofan : Turbofan

Combi Steam - Turbofan : Turbofan

From bread and pizza through seafood, meats and vegetables and onto dessert, the highest standards demanded by your menu are now within reach and throughout every service. Combination cooking involves using both convection heat and steam during the cooking process – producing food that is crisp on the outside, moist and juicy on the inside.

Turbofan EC40M7 and SK40A - Full Size 7 Tray Manual / Electric Combi Oven on a Stainless Steel Stand

• Electric Direct Steam Version• 7 x 1/1 GN tray capacity• 7 x 600mm x 400mm tray capacity

Turbofan EC40M7 Full Size 7 Tray Manual Electric Combi Oven

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