Cooking Pork Belly - Cooking Tips and Recipes - Walden Member Community Forum

Cooking Pork Belly - Cooking Tips and Recipes - Walden Member Community Forum

I’ve never cooked Pork Belly before, but wanted to give it a try now that fellow Waldeneer Melissa introduced me to the magic of braising. I used hard apple cider, apple cider vinegar and apples slices in the braise itself (with a healthy amount of salt). Followed the steps below and it came out pretty amazing: Braising Preheat your oven to 350 degrees F. Pat your pork belly dry with a paper towel to help it brown evenly. Rub a liberal amount of kosher salt into both sides of the pork belly. D

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