Cooking with Carbon Steel Pans - Forager

Cooking with Carbon Steel Pans - Forager

Carbon steel pans are a chef secret gaining popularity with home cooks. Learn the differences between carbon steel and cast iron cookware, how to clean and season them.

Achieve excellent cooking precision and responsiveness without the weight of traditional cast iron. These beautiful carbon steel skillets feature a hand-blued finish and an extended dark walnut handle for a truly unique take on the classic carbon pan. Sleek and professional, yet rugged and durable, these skillets provide unmatched heat distribution, seamless indoor/outdoor use, and a satisfying non-stick surface over time.Blue coloring is temporary.

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