Tips for Cooking With Electric Pressure Cookers - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Tips for Cooking With Electric Pressure Cookers - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

— By Kate McCarty, Food Systems Professional, University of Maine Cooperative Extension Often known by the brand name (Instant Pot being a popular one), electric pressure cookers are beloved by home cooks for their ability to cook food quickly through a combination of high pressure and heat. I’ve made beef stew, hard boiled eggs, pulled pork, […]

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Food & Health - University of Maine Cooperative Extension

Food & Health - University of Maine Cooperative Extension

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Make Your Own: A Recipe Guide - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

USU Extension research turns up concerning results for electric pressure cooker canning, Local News

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Maine Expanded Food and Nutrition Education Program