How To Choose The Correct Japanese Knife For You - Hasu-Seizo
How To Choose The Correct Japanese Knife For You - Hasu-Seizo
Whether you’re a newbie in the kitchen or a culinary pro, having the right tools for the job is essential. And if you’re looking to up your cooking game, you can’t go wrong purchasing a Japanese kitchen knife. Unlike standard cooking knives, a Japanese kitchen knife gives you unmatched precision for chopping and, when properly cared for, can last a lifetime..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.
Sakai Takayuki, Petty Santoku Nakiri Knife Set
How to Choose a Japanese Kitchen Knife for Beginners – SAKAI ICHIMONJI MITSUHIDE
How to Choose a Japanese Kitchen Knife for Beginners – SAKAI ICHIMONJI MITSUHIDE
Sakai Takayuki, Petty Santoku Nakiri Knife Set
Complete Guide to Japanese Knife Types - The Chef Dojo
Sakai Takayuki, Paring Nakiri Santoku Knife Set
Which Japanese Kitchen Knives Do You Need?
Blog, Learn More About Japanese Knives
What Size Japanese Chef Knife Should You First Buy? – santokuknives
How to Choose a Japanese Kitchen Knife for Beginners – SAKAI ICHIMONJI MITSUHIDE
Japanese Kengata Yanagiba Honyaki Shoryu Hien With Saya 300mm 11.8 VG-10 Made in Japan Kitchen Knife - Norway