Crêpe Pan - Definition and Cooking Information
Crêpe Pan - Definition and Cooking Information
Crêpe Pan cooking information, facts and recipes. A flat or round-bottomed pan that is shaped to effectively cook a thin crêpe. A flat-bottomed pan may be 8 to 10 inches in diameter with short side walls.
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BookReader/assets/gcide_c.json at master · cs-shadow/BookReader · GitHub
How to make durian mille crêpe - B+C Guides
How to make durian mille crêpe - B+C Guides
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How to make durian mille crêpe - B+C Guides
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CS4642-YAMU-FOOD/places.json at master · ThejanW/CS4642-YAMU-FOOD · GitHub
alpaca_eval/results/alpaca-7b/model_outputs.json at main · tatsu-lab/alpaca_eval · GitHub
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translation_dict.json · flax-community/Multilingual-VQA at main
autocomplete/small_dataset_1200.json at master · liuxinglian/autocomplete · GitHub