Le Creuset Enameled Cast Iron Crepe Pan with Rateau and Spatula, 10.75, Cerise
Le Creuset Enameled Cast Iron Crepe Pan with Rateau and Spatula, 10.75, Cerise
Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
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For over 80 years enameled cast iron has been the foundation of Le creuset s Product line. Each piece is formed in two Sand molds which are used only once and then the Sand is recycled. Once removed from the mold the piece is polished and finished by hand then enameled and fired twice. The unique production process yields a nonreactive cooking surface that can be used on any type of heat source including induction and glass top and can be used in the oven up to 375 degrees Fahrenheit.
Le Creuset Cast Iron Crepe Pan - Cerise
Create the best crepes as a main dish or dessert with the Le Creuset enameled cast iron 10 2/3 Inch Crepe Pan. The crepe pan has a shallow rim to make
Le Creuset Enameled Cast Iron Crepe Pan with Rateau and Spatula, 10.75, Cerise
Le Creuset Crepe Pan in Cerise