Le Creuset Signature Cast Iron 5-Quart Marseille Braiser

August 07,2024

The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.

Le Creuset Signature 5 Qt Braiser - Oyster Grey

The perfect shape for most larger roasts and poultry the oval Dutch oven is an ideal piece to have at holiday time. But it's useful at any time of year for preparing classics like coq au vin or arroz con pollo. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture.

Le Creuset 5-Quart Signature Cast Iron Braiser - Flame

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

Le Creuset Signature Cast Iron 7.5 qt. Marseille Chef's Oven

Le Creuset LS2502-29716SS 5 Qt. Meringue Oval Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

Le Creuset 6.75-Quart Signature Cast Iron Oval Dutch Oven - Rhone

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset Signature Cast Iron 3.5-Quart Flame Braiser

Le Creuset 5-Quart Cast Iron Flame Round Braiser - LS2532-322 Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. A braiser is perfect for family meals, whether used for a hearty pork stew or side dish of jasmine rice. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture.