Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream

Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream

This recipe starts off with crumbled Italian sausage cooked down in a bit of butter. I sauté a few types of mushrooms in the rendered fat, then flavor them with shallots, garlic, and a little bit of soy sauce and lemon juice. They get finished in a simple creamy sauce flavored with parmesan cheese. Add some pasta, top it all of with crisp bread crumbs, bake it directly in the cast iron pan you cooked it in, and you've got yourself a one-skillet meal fit for normal everyday folks who perhaps might occasionally feel like kings.

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Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce Recipe