The Difference Between Enameled And Regular Cast Iron Cookware

The Difference Between Enameled And Regular Cast Iron Cookware

When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.

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Le Creuset's Signature skillets feature a helper handle for easier lifting and added control, when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina, that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.

Le Creuset Signature Cast-Iron Skillet, 11.75, Shallot

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The 11 inch grill pan features an open surface with low walls for easy flipping. Raised ridges are perfect for capturing beautiful searing marks and releasing fat. A pouring spout on two sides easily allows for draining extra fat Built to Last-Cast Iron heats steady and evenly featuring a glossy enamel exterior combined with a black matte enamel interior that requires no pre-seasoning.

All-Clad 11 Enameled Cast Iron Grill Pan & Trivet - Black

T-FAL T-fal Enameled Cast Iron, 6QT Dutch Oven, Blue, E2472664

Le Creuset Enameled Cast Iron Everyday Pan, 3-Qt.