Don't replace your cutting board – reface it! – MOORE APPROVED

Don't replace your cutting board – reface it! – MOORE APPROVED

In a restaurant, cutting boards are very expensive – especially if they’re for built in work stations.  If you cut items like carrots or raw meats, it will discolor the surface of the c…

Solid Wood Cutting Boards You Must Have - I Read Labels For You

Lennox 63K8901 63K89 OEM SureLight Control Board White Rodgers 50A62-120

Solid Wood Cutting Boards You Must Have - I Read Labels For You

Solid Wood Cutting Boards You Must Have - I Read Labels For You

Epicurean 17.5 x 13 Nonslip Groove Cutting Board with Bonus 13 x 8.5 Board

Make cutting and clean-up a breeze with the E-Z Board Disposable Cutting Board. It’s the perfect way to prevent cross-contamination and germ build-up that typically occurs with traditional cutting boards, especially when cutting raw meat and chicken. Just cut E-Z Board to your desired length using the built-in cutter and use it for cut any type of food. It’s strong enough that your knife won’t cut through it yet bendable so you can easily pick up chopped food.

Mind Reader E-Z Board Disposable Cutting Boards, 50 Square Feet

Best Non Toxic Cutting Board for your Healthy Kitchen - Healthy House on the Block

The Best Non-Toxic Cutting Boards - Elevays

Don't Replace - Reface!, Kitchen Cabinet Refacing

Bamboo Cutting Board (No Handle)

Cuisinart CPB-13WR 13 Board with Red Trim, White: Home & Kitchen