Easy Chocolate Croissants

Easy Chocolate Croissants

This 30 minute croissant recipe is so easy. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants in no time..
These mini croissants are sinfully easy to make. We use a store-bought puff pastry sheet instead of making our own croissant dough at home. The puff pastry sheet needs to be thawed before using. So, either place into the refrigerator and leave overnight or remove and thaw at room temperature for 40 to 50 minutes. Once the puff pastry has thawed, all you need is 30 minutes to make the croissants. Leave them plain, add chocolate or another favorite filling. These are mini croissants, so when making, assume each person will eat two.

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