Milk Street Limited Edition Premium Nakiri — Cocobolo Wood Kitchen Knife | Milk Street Store

Milk Street Limited Edition Premium Nakiri — Cocobolo Wood Kitchen Knife | Milk Street Store

It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.

Milk Street Limited Edition Premium Kitchin-kiji — Cocobolo Wood Kitchen Knife | Milk Street Store

The 5 Knives Every Cook Should Have

What if we told you there is a Japanese knife specifically designed for vegetable prep that will make your cooking safer, easier and faster? It is

Milk Street Nakiri

Kurouchi Blue Steel Nakiri

Milk Street Small Nakiri

The Milk Street Nakiri Review and How They Market Made in China as Japanese-Style - Oishii Desu It's Delicious

Knives Milk Street Store

Milk Street Nakiri Knife

The Milk Street Nakiri Review and How They Market Made in China as Japanese-Style - Oishii Desu It's Delicious

It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

Milk Street Limited Edition Premium Nakiri — Cocobolo Wood Kitchen Knife | Milk Street Store

Milk Street Premium Kitchin-Kiji — Cocobolo Wood