Roasted Eggplant with Herbed Labneh – Bonnie Plants

Roasted Eggplant with Herbed Labneh – Bonnie Plants

One of the best ways to enjoy fresh eggplant is to roast it. The flavor intensifies and its nutty, meaty taste is delightfully complemented by a smoky undertone of semi-charred flesh. This Roasted Eggplant with Herbed Labneh recipe is perfect either as an accompaniment to grilled chicken or turned into a main dish serv.
Roast the eggplants on the grill or in the oven, your choice. The flavor intensifies and its nutty, meaty taste is delightfully complemented by a smoky undertone of semi-charred flesh.

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