Le Creuset Enameled Cast Iron Soup Pot with Glass Lid | Marseille, 7 1/2 qt.

September 18,2024

Whether preparing a garden vegetable blend in chicken stock or slowly building a rich cream base for broccoli and cheese soup, the soup pot is the ideal vessel for stovetop simmering. Its sloped sides make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The pot's loop handles provide a steady grip when transferring a full pot from the stovetop to the table.

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Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.

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Le Creuset Rose Heart Cocotte - L25C1-028RS The Heart Cocotte combines the performance and durability of enameled cast iron with a festive shape perfect for holidays and special occasions. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enamel exterior eliminates the need for seasoning, and it’s suitable for both stovetop and oven use.