ARCHAEOLOGY OF FRUITS & VEGETABLES - Red Bliss Potato - Chef's Mandala

ARCHAEOLOGY OF FRUITS & VEGETABLES - Red Bliss Potato - Chef's Mandala

WHAT IS A RED BLISS POTATO? With their bright red skin and smooth white flesh this potato has become a favorite ingredient in soups and baked dishes.  This is because red or waxy potatoes tend to be much lower in starch then many of their cousins.  High starch tubers like the Idaho are popular in […]

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