How Grinding Your Meat Fillings Makes Them More Tender and Flavorful
How Grinding Your Meat Fillings Makes Them More Tender and Flavorful
No idea how I didn't know this before but I recently read about pulsing your ground meat mixtures for lasagna, empanadas, etc in the food processor and it makes everything better. It's a much finer texture and only two seconds of time.
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Made my own pork dumplings. Finally have the wrapping down but the filling texture wasn't what I wanted it to be. Anyone else grind their own pork for dumpling? What the ideal
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