Filters for Cold Brew (Large)

August 09,2024

This Alto Brand 30-pack of "Large" is for making up to a gallon of cold brew. Disposable biodegradable drawstring bags. The material acts like cotton -- it doesn't rip, is very sturdy, allows the water to pass through but not let the grinds through. The bags are 12 inches by 6 inches and hold a half pound of coffee gro.
This Alto Brand 30-pack of Large is for making up to a gallon of cold brew. Disposable biodegradable drawstring bags. The material acts like cotton -- it doesn't rip, is very sturdy, allows the water to pass through but not let the grinds through. The bags are 12 inches by 6 inches and hold a half pound of coffee grounds. You can now make cold brew with NO mess, NO hassle, and in about 15 seconds you've filled your bag with coffee, and dropped it in your pitcher or mason jar. Our favorite recipe is to use a 64 ounce (half gallon) pitcher, and put 6 cups of cold filtered water in it and 1/2 Pound of Bear Blend ground on the coarse side. This should fill up the pitcher. Put the lid on it and put it in the refrigerator for 40 to 48 hours. Take out the bag of coffee and put it in your compost. You get 30 filters in each package! You could reuse them but it's probably not worth the time of washing them out. Also you can use them to make large batches of iced tea, or to steep spices, or to make a soup, or tofu, or anything you would use cheesecloth for.

How To Make Cold Brew Coffee

The Alto Cold Brewing device is a simple system designed to deliver smooth & rich cold brew coffee. To make cold brew with the Alto, simply pour

Alto Cold Brew Set

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These filters are ideal for quart and half gallon batches of cold brew using 4oz to 8oz of coarse ground coffee. Steep grounds in a wide mouth jar

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Toddy® Commercial Cold Brew Strainer

Prepare your home brew system as usual but instead of putting in loose grounds, simply place the paper filter, with up to 12-ounces of coffee, into the brewing container. Pour 7 cups of water over the grounds then stir to make certain the grounds are saturated and tightly twist the bag to close.