Flat Roux Whisk
Flat Roux Whisk
Anderson's Roux Whisk, also known as a flat whisk, is specially designed for blending silky smooth sauces and gravies. The flat profile is ideal for scraping flavorful drippings deglazed from the bottoms and corners of pans and whisking them in with other tasty ingredients. A must-have of cooking utensils for working quickly over a flame and directly in pans when making gravy, blending in thickening agents, making creamy alfredo sauce and hollandaise sauce.
Rosle 10.6 Stainless Steel Flat Whisk - 95652 The flat shape of the whisk is especially suitable for stirring small quantities and for folding ingredients in gently when working with delicate mixes. Perfect for blending ingredients and beating eggs.
Rosle Stainless Steel Flat Whisk
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Made in Portland, Oregon, by Best Manufacturing, a company that has specialized in premium-quality whisks since 1959, this is a well-made kitchen
Best Flat Whisk
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