Food + Produce Knife: 4 Inch Blade
Food + Produce Knife: 4 Inch Blade
Food Processing & Produce Knife with 4 inch (10.2 cm) by 1 inch (2.5 cm) blade, and a heavy 16 gauge (1.7 mm) stainless steel with our G type green
It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.
Milk Street Nakiri Kitchen Knife | Milk Street Store
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Sharpness: Our Ceramic paring knives are known for their sharpness, which makes them ideal for slicing and dicing fruits and vegetables. Their blades retain their sharpness for a long time, making them a reliable choice for daily use.
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