4 takeaways from the Food Research and Action Center's latest report on student meal participation during COVID-19

September 09,2024

Free and reduced lunch and breakfast participation decreased nationally, but some individual states saw the opposite. The Food Research and.
Hydration station supplier Hydr8’s Zer0 Waste Pantry seeks to eliminate waste in the break room. Here’s a look at how the concept came to be. .
A study by researchers at George Washington University found that students who participated in a food education program had a greater interest in trying new foods and were more confident in their ability to make informed food choices compared to their peers. .
Foodservice provider Sodexo saw strong sales in the first quarter of 2024 thanks to growth in its corporate services business. Inflation, meanwhile, was in line with expectations. .
The foodservice provider announced it has acquired fellow hospitality management company Pedestal Foods..
Fresh recipes to help you create innovative menus and signature dishes..
Learn more about our latest honoree..
Borrow innovative ideas and time-saving tricks from your peers..
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe..
FSD’s annual culinary event for noncommercial foodservice operations..
Insights on reducing waste, conserving resources and more. .
The USDA has teamed up with Action for Healthy Kids to launch the awards program which seeks to recognize school nutrition teams making strides in child nutrition. .
NYC’s ilili opened 15 years ago, inspired by a family’s culinary and hospitality legacy and the drive for an elevated restaurant experience..
Molly Matthews, the new CEO of Sodexo’s seniors and healthcare businesses, seeks to lead with a focus on patient outcomes and elevating the resident experience.

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4 takeaways from the Food Research and Action Center's latest report on student meal participation during COVID-19

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