Forge to Table Classic Cleaver

July 04,2024

Alex Zheng's grandfather first started the forge nearly 100 years ago with his version of the classic Chinese chef's cleaver. The classic cleaver is (still) the most widely used knife across China.

Shop Forge To Table Japanese Style Knives

Kitchen Knife Chinese 7 Inch Cleaver Forged Stainless Steel

Wusthof Gourmet Cleaver / 16cm – Borough Kitchen

A Wusthof classic precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality high-carbon stainless steel this sharp edge is long lasting. Triple riveted handles are extremely durable. Hand wash only. Made in Solingen Germany.

Wusthof - 6 Cleaver

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8 Cook's Knife is the work horse of the kitchen, or the essential kitchen knife.

Wusthof - Classic 8 Chef's Knife

Classic Chinese Cleaver - 7 in.

Marked only Cast Steel No 1 this hand forged butcher cleaver with brass ferrule and turned wood handle is in remarkably good condition. , The corner

Antique 6 Cleaver Carbon 'Cast Steel No 1' Turned Handle Brass Ferrule - English?

ForgeToTable

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with over-sized molded and hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks.

Messermeister Four Seasons Heavy Meat Cleaver 6