Franklin Barbecue Slicer + Prep Knife Bundle

Franklin Barbecue Slicer + Prep Knife Bundle

Made by America’s oldest cutlery manufacturer, Aaron uses the Boning Knife for raw trimming on brisket, turkey, pork butts, and any other boneless meat. His go-to knife when slicing brisket, turkey, and almost any barbecued meat is the Scalloped Knife.   This bundle will come with knife guards for both knives. .

Made by America’s oldest cutlery manufacturer, Aaron uses the Boning Knife for raw trimming on brisket, turkey, pork butts, and any other boneless meat. His go-to knife when slicing brisket, turkey, and almost any barbecued meat is the Scalloped Knife.  

This bundle will come with knife guards for both knives. 

Cooking & Serving – Tagged Combo – Franklin Barbecue

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Impervious seal between blades and handle resists bacteria and food contaminants for a cleaner cut every time. Stain free high carbon steel blades with hand-ground edges. No-slip polypropylene handles keep you safe plus take the abuse of high or low temperatures. NSF.

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Impervious seal between blades and handle resists bacteria and food contaminants for a cleaner cut every time. Stain free high carbon steel blades with hand-ground edges. No-slip polypropylene handles keep you safe plus take the abuse of high or low temperatures. NSF.

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Make perfect cuts every time you're slicing brisket, ribs or any larger cut of meat. Forged with a high-carbon chromium blend, our Smoke Kitchen Slicing Knife stays razor sharp while the full tang construction ensures the knife holds comfortably in hand for perfectly even slices. Glides through even the largest briskets in one continuous slice. Granton edge prevents the blade from sticking, so you can make even cuts without any tearing.

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Here's how I prep a beef shank I remove from the packaging and pat

Franklin Barbecue Slicer Knife