Fundamental Cookware for Starters: The Dutch Oven

August 29,2024

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Thanks to our innovative Flame ceramic, the Emile Henry Dutch Ovens offer all the advantages of cooking in ceramic: slow, even cooking which brings out the flavors of your ingredients. The Dutch oven can be used for soups, stews, for braising meats and poultry, and it also bakes a brilliant loaf of no-knead bread! The lid makes sure the flavored condensation circulates inside thanks to the dots underneath.

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These cast iron pieces let you prepare delicious dishes and elegant meals—and perform almost any cooking task. As a bonus, these are sturdy enough for cooking, yet refined enough to serve from your table s center place of honor. Use the cast iron dutch oven to sear chops, fry eggs, make hearty stews, or even bake. You ll get more flavor in your food, thanks to the dutch oven s self-basting lid which features condensation ridges made to collect and direct vapors onto your meats and stews.

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