Glestain Fillet Knife (Flexible Blade)

Glestain Fillet Knife (Flexible Blade)

Glestain knives are easily recognizable due to their distinctive design and styling, which is unlike other ‘ordinary’ knives: The unique rectangular-shaped dimples that are ground in to one side of the blade, the pleasant balance and weight of the knife and the secure grip provided by the comfortable handles. The blade of Glestain knife is made from a special stainless steel called ACUTO440 (HRc. 59) and features unique dimples, which provide extra cutting performance and reduce the likelihood of food sticking to the blade. This knife has comfortable black pakka wood handle and a stainless steel bolster, which provides good blade balance and a fine grip. The primary purpose of Filleting knives is to separate the flesh of the fish from the skin and bones. There are a wide variety of designs, each differing in terms of their blade shape

Fillet Knife--Black Scale Handle--16 11-1/2 overall length, 6-1/2 flexible blade, 1/2 wide and 1/16 thick. Made of hollow ground 8-A stainless

Fillet Knife--Black Scale Handle-- 16

Fillet Knife--Black Scale Handle--16 11-1/2 overall length, 6-1/2 flexible blade, 1/2 wide and 1/16 thick. Made of hollow ground 8-A stainless steel that has been cryogenically tempered to -3050F. featuring polished fish

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