Global 7 Chinese Vegetable Cleaver

August 08,2024

Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium, 10 to 15° double bevel blade edge is ground on each

Enso HD Vegetable Cleaver Chinese Chef's Knife Hammered Damascus

ZWILLING Twin Signature 7-inch Chinese Vegetable Cleaver, Razor-Sharp, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, German Knife: Home & Kitchen

Best Meat Cleavers, Top 7 for 2024

G-81

Classic 7 Vegetable Knife - Hollow Ground

Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.

Global 7-In. Vegetable Knife

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.