Global Classic Cleaver

Global Classic Cleaver

Global Classic Cleaver

Global 7 Oriental Chef's Knife

Global Classic Cleaver

5 Best Japanese Knives 2023, According to Food Network Kitchen

Global Classic Cleaver

Global Vegetable Knife Review GS-5 Classic Series - 140mm

Global Classic Cleaver

Global Forged Knife GF-32 Chef, 16 cm

Global Classic Cleaver

The Immaculate Craftsmanship of Global Knives – A Closer Look

Global Classic Cleaver

Global Cutlery – Habitat Gift

Global Classic Cleaver

The 4 Best Meat Cleavers of 2024, Tested & Reviewed

Global Classic Cleaver

Global Cleaver Knives for sale

Global Classic Cleaver

Wüsthof Classic 6 Cleaver + Reviews

Global Classic Cleaver

Global Classic 7 Vegetable/Nakiri Knife, Hollow Ground

Global Classic Cleaver

Global G-80 Santoku Knife Fluted 18cm

G-50/B

Global Classic Cleaver

Classic 7.75 Chop & Slice Chinese Knife / Cleaver - Heavyweight

Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.

Global Classic Cleaver

Global Meat Cleaver

Global Classic Cleaver

Global Classic Essential 4-Piece Knife Set