Good Cook Pastry Blender

Good Cook Pastry Blender

Blends shortening and flour for pastry crust. Flaky Pastry: All ingredients, including the flour, should be cold to make a tender, flaky crust. Use ice water for pastry. The cold water keeps the fat intact and yields a flakier crust. Handle the dough as little as possible. Overworking pastry causes a dense, heavy result. Made in China.

Pastry Blender - Abundant Kitchen

This simple tool makes fast work of preparing pastry dough. , Its seven strong, thin triangular blades cut through firm butter with ease, quickly

Pastry Blender

Choice 5 Wheel Expandable Stainless Steel Pastry / Dough Cutter

Blends shortening and flour for pasty crustSharp blades easily blend butter into dry flour.Heavy stainless steel won't blend out of shape.Soft-touch

Good Cook Touch Pastry Blender

Better Than Your Grandma's Dough Blender - High Quality dough blender for cutting cold butter into flour or sugar when making fresh, homemade baked

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Pastry Blender with Blades - GoodCook

Main Features: , 1. Made of food grade stainless steel that meets with EU food-grade hygiene standards, the powderer provide safety and health with

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