GoodCook PROfreshionals Analog Leave-in Stainless Steel Meat

September 09,2024

Buy GoodCook PROfreshionals Analog Leave-in Stainless Steel Meat Thermometer at .
Bring high-quality cooking tools to your kitchen with the GoodCook PROfreshionals NSF Certified Meat Thermometer. This leave in grilling thermometer with a durable, easy-to-insert stainless steel probe accurately measures temperatures between 120 and 220 degrees Fahrenheit to provide precise numbers for better and safer cooking results. It's ideal for use with meats and seafoods including pork, chicken, fish, ham, lamb, and steak and is also handy when heating up leftovers or making dishes such as casseroles. With a dual read temp dial, the analog bi-directional needle will point to the correct temperature of the meat on the straight end while simultaneously pointing to the corresponding doneness based on the cooking guide on the round end. To guarantee accuracy, this cooking thermometer features a turning screw on the back of the head to calibrate periodically as needed. The flat-sided design prevents the kitchen thermometer from rolling away when set aside to prevent messes and accidents.

OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer,Silver,1 EA: Home & Kitchen

PROfreshionals, stay still design, meat thermometer, is made from stainless steel. The dual needle shows temperature and internal cooking guide on an easy to see display. Low maintenance, wipe to clean, stainless-steel needle covers temperature range of one hundred and twenty degrees to two hundred degrees Fahrenheit. Also shows degrees in Celsius.

Profreshional Meat Thermometer

OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer,Silver,1 EA: Home & Kitchen

Our GoodCook Profreshionals Meat Chopper has a 5-bladed design to chop, toss and stir ground meats for quick and efficient cooking. The nylon head is heat safe to 400F and safe for use with all cookware, including non-stick and ceramic coated. The comfortable handle is designed for maximum leverage when chopping, allowing you to make quick work of getting your ground beef to cook thoroughly and evenly.