Victorinox Forschner Fibrox 12 Granton Edge Butcher Knife, Black
Victorinox Forschner Fibrox 12 Granton Edge Butcher Knife, Black
DescriptionVN5732325: Fibrox 10 inch Granton Edge Butcher KnifeVictorinoxThe right tools always make the job at hand more pleasurable, especially in
Victorinox Forschner Fibrox 10 inch Granton Edge Cimeter Butcher Knife, Black TPE Handle (Old Sku 40634)
Victorinox 5.7303.36 14 Cimeter Knife with Fibrox Handle
Victorinox 3-1/4 in. Paring Knife, Straight Edge (Rosewood) [40100] - $27.00 : Butcher & Packer, Sausage Making and Meat Processing Supplies
Victorinox 6 Curved Wide Semi-Stiff Boning Knife - Victorinox 6 Curved Wide Semi-Stiff Boning Knife. Used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.Swiss forged stainless steel blades and a soft contoured handle make Victorinox the choice of professional chefs and meat cutters worldwide.
Victorinox 40610 6 Curved Wide Stiff Boning Knife
Victorinox 5.7323.25-X1 10 Granton Edge Cimeter Knife with Fibrox Handle
Kitchen & Dining Features
Forschner Butcher, 10 Straight, Granton, Black Fibrox Handle
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Victorinox Forschner Fibrox 10 Cimeter Butcher Knife, Black TPE Handle (Old Sku 40539) - KnifeCenter - 5.7303.25 - Discontinued
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Victorinox - 5.7423.31 - 12 in Granton Edge Butcher Knife
Chef's Knives Victorinox (USA)
