Burmese Pork Belly, Pickled Mustard Greens and Tofu Recipe - Viet World Kitchen

Burmese Pork Belly, Pickled Mustard Greens and Tofu Recipe - Viet World Kitchen

Something magical happens when you combine thinly sliced pieces of pork belly with an assertive pickled vegetable and tofu. I didn’t realize that kind of synergy till I made Korean tofu stir-fried with kimchi and pork belly (dubu kimchi). It’s a drinking classic, I was told by my friend Linda Lim, a Korea- born  womanRead More

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