Grill Pan – Cast-A-Way Carbon
Grill Pan – Cast-A-Way Carbon
Cast-A-Way’s 10” carbon steel grill pan was designed for use over open flame. Made with grilling in mind, this pan prevents losing food while flame kissing veggies or seafood. Our pans are very streamlined, free of bolts, rivets and welds, eliminating the headache of trapped food and grease. This less porous, smoother.
Cast-A-Way’s 10” carbon steel grill pan was designed for use over open flame. Made with grilling in mind, this pan prevents losing food while flame kissing veggies or seafood. Our pans are very streamlined, free of bolts, rivets and welds, eliminating the headache of trapped food and grease. This less porous, smoother carbon steel finish allows for easier clean up! All of our pans arrive seasoned, so you can enjoy them immediately — no prep required!
- Pan Depth: 1.8
- OAL: 19
- Handle Height: 5.5
- Diameter at Top: 10
- Diameter at Bottom: 8.57
- Weight: 3lb9oz
- Thickness: 11ga (.119)
- Cooking Area: 70 sq in
Cast-A-Way’s 10” carbon steel grill pan was designed for use over open flame. Made with grilling in mind, this pan prevents losing food while flame kissing veggies or seafood. Our pans are very streamlined, free of bolts, rivets and welds, eliminating the headache of trapped food and grease. This less porous, smoother carbon steel finish allows for easier clean up! All of our pans arrive seasoned, so you can enjoy them immediately — no prep required! Pan Depth: 1.8 OAL: 19 Handle Height: 5.5 Diameter at Top: 10 Diameter at Bottom: 8.57 Weight: 3lb9oz Thickness: 11ga (.119) Cooking Area: 70 sq in
Cast-A-Way’s 10” carbon steel pan was designed for everyday use and is our most practical and popular size. It is lighter than its cast iron
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Cast-A-Way’s 10” carbon steel pan was designed for everyday use and is our most practical and popular size. It is lighter than its cast iron
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Pre-seasoned to get you started right away, this Carbon Steel Grill Pan develops a naturally nonstick patina layer over time that makes it ideal for
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Cast-A-Way Carbon
The pan is big enough to serve a meal for 2. Durability: Cast iron is incredibly durable. In fact, its not unusual for a cast iron pan to be used for decades without showing much wear or tear. Nonstick: Another benefit of cast iron is that when its seasoned and used regularly, its fairly nonstick, for cooks who prefer to avoid potentially harmful nonstick substances, the -nonstick properties of cast iron are a huge plus.
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