Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Rosewood Handle)
Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Rosewood Handle)
Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus Hrc: 60 / Knife Style: Gyuto, Petty / Set: 2pc Handle Shape
TAIE Utility Knife 6 Inch Japanese Petty Knife High
Yoshihiro Cutlery Hammered Damascus Petty Chef Knife, 5-Inch
Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial
Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle)
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs
Yoshihiro Aogami Super Blue High Carbon Kurouchi Petty
Syosaku Japanese Multi Purpose Chef Knife Hammered
Double Edged - Petty (Utility Knife) – Yoshihiro Cutlery
Yoshihiro 46 Layers VG-10 Hammered Damascus Petty
Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.
Yoshihiro Aoko Blue High Carbon Steel Kurouchi Gyuto Japanese Chefs Knife with Nuri Saya Cover (8.25IN)
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel
Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.
Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife Set (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle)
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