Cast Iron Wok Traditional Chinese Hammered Woks Stir-fry Pans Non

Cast Iron Wok Traditional Chinese Hammered Woks Stir-fry Pans Non

10 best woks to buy for stir-frying at home

MAINTENANCE: Wok must be cleaned after using once cooled down. If leave iron wok dirty, a patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don? t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage.

YOSUKATA Silver Round Bottom Wok Pan 14 in / 36 cm Woks and Stir Fry Pans - Chinese Hammered Pow Wok Carbon Steel Wok - Traditional Chinese Japanese

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Traditional Hand Hammered Carbon Steel Iron Pow Wok Non-Stick Pan

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Just the right size - Our 12 carbon steel wok is large enough to cook for a small family (serves 3-4). This wok is a favourite of families due to its versatility: it's equally as capable at making fried rice as it is deep frying chicken or sautéing fajita vegetables. The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens.

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