Flat Bottom Wok Traditional Hand Hammered Wok 14 inch Carbon Steel Chinese Pow Wok by Mammafong
Flat Bottom Wok Traditional Hand Hammered Wok 14 inch Carbon Steel Chinese Pow Wok by Mammafong
Suitable for gas and electric cooking. Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China. Heavy duty wok - Traditional wok used by professional chefs.
Part of the Classic Series by Joyce Chen the 14 Flat Bottom Wok is the perfect combination of size features and function. The natural carbon steel surface duplicates a more authentic wok cooking surface - seasoning is required. These sturdy carbon steel pans will deliver excellent cooking performance and feature a long Birch wood handle and side helper handle for easy lifting.
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 inch Round Bottom) / 731W88
Pre-Seasoned Blue Carbon Steel Hand Hammered Flat Bottom Pow Wok - 16 – mammafong
Just the right size - Our 12 carbon steel wok is large enough to cook for a small family (serves 3-4). This wok is a favourite of families due to its versatility: it's equally as capable at making fried rice as it is deep frying chicken or sautéing fajita vegetables. The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens.
Mammafong Round Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 12-Inch Pow Wok for GAS Stoves
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Pre-Seasoned Blue Carbon Steel Hand Hammered Flat Bottom Pow Wok - 14 – mammafong
Pre-Seasoned Blue Carbon Steel Hand Hammered Flat Bottom Pow Wok - 14 – mammafong
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Authentic Hand Hammered Carbon Steel Flat Bottom Pow Wok, 14 with Helper Handle
Traditional Hand Forged Ladle Elegantly handcrafted and pre-seasoned by our master craftsmen in Guangdong. At 15-inches long, it comes with a tapered end handle that fit comfortably in your hand. This pre seasoned carbon steel ladle is specially shaped for scooping and turning foods in a wok. The curved shape was carefully crafted so it reaches into the rounded bottom of our wok.
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