Left-Handed Wood Cooking Spatulas, NH Bowl and Board

Left-Handed Wood Cooking Spatulas, NH Bowl and Board

Left-handed wood cooking spatulas have the hard edges that are a necessity when you're cooking with non-stick cookware, and flexible silicon spatulas lay down on the job. With 3-edges (slanted, rounded, and squared), there's one to reach every corner of the mixing bowl or pot. Tapered, square handles are preferred by home cooks and professional Chefs for their strong, comfortable grip. Naturally heat resistant (no pot holder required), these wood spatulas are the best kitchen utensils for every lefty cook. Also available for the right-handed cook. 12'' all-purpose 3-edged spatula flips, scrapes, lifts, serves  9"  spreader fits into deep, narrow jars, spreads evenly from corner to corner           12'' 3-edged spatula with hole for batters, risotto, chunky sauces, fluffing rice Handmade in NH USA from Maple, Cherry, and Black Walnut hardwoods Naturally anti-bacterial, heat and stain resistant Safe for

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