Harold Candy/Jelly Deep Fry Thermometer
Harold Candy/Jelly Deep Fry Thermometer
This Candy and Deep Fry Thermometer is an invaluable addition to cooking. Using a thermometer ensures correct temperatures so that foods cook properly.
HIC Candy/Deep Fry Thermometer
Deep Fry Thermometer, Candy Thermometer
Candy/Jelly/Deep Fry Thermometer
Candy / Jelly / Deep Fry Thermometer – Polder Products
HIC's Deep Fry Thermometer ensures the correct oil temperatures so that foods cook properly inside and fry to a crispy golden brown outside. Reads temperatures from 100 to 500-degrees Fahrenheit; perfect for deep frying doughnuts, French fries, fish, chicken, candy making, jelly, and more.
HIC Deep Fry Large Face Analog Thermometer
:max_bytes(150000):strip_icc()/TaylorCandyDeepFryThermometer-926557a352884c7183b4129c8b2396db.jpg)
The Best Candy Thermometers
HIC's Deep Fry Thermometer ensures the correct oil temperatures so that foods cook properly inside and fry to a crispy golden brown outside. Reads temperatures from 100 to 500-degrees Fahrenheit; perfect for deep frying doughnuts, French fries, fish, chicken, candy making, jelly, and more.
HIC Deep Fry Large Face Analog Thermometer
Use the HIC Harold Import Co deep fry thermometer to deep fry doughnuts, fries, onion rings, fish & chicken. It's perfect for candy & jelly making
HIC Harold Import Company Deep Fry Thermometer
Product Description Candy and jelly cooking requires accurate temperature measurement for perfect, repeatable results. Thermometer is made of stainless steel for durability and bottom of glass column is enclosed and has plastic handle. The durable laboratory glass has non-mecuric column that measures in F and C scales. Candy stage temperatures are marked in color codes. The adjustable sliding kettle clip secures thermometer for any size pot. 100F - 400F range in 2 F increments.
CDN DTC450 Digital Candy Thermometer
