ZWILLING J.A. Henckels Pro Essential Prep Knives, 3 Styles, Stainless Steel on Food52

August 27,2024

The ZWILLING J.A. Henckels Pro prep knives are beloved for their bolster design, which is ergonomic for holding with a pinch grip (aka super-safe slicing)..
What a lineup! The Zwilling J.A. Henckels Pro line of prep knives is about to help you sail through all the slicing and dicing you've got ahead. There's a blade for every task, just watch. The 5.5" Serrated Prep Knife is great for all fruits and veggies, but its serrated edge makes its especially suited for slicing and dicing the more delicate ones—think: tomatoes. It'll also cut through tough skins and bread crusts, get the skin off a grapefruit, slice up meats and cheeses, butterfly chicken breasts, de-vein shrimp, and lots more. The blade allows for plenty of knuckle clearance as you chop, yet is small enough for in-hand paring tasks.. The 5.5" Fine-Edge Prep Knife is the essential prep knife, perfect for all your detailed prep tasks. Its small size makes it your most nimble kitchen companion and feels great in hand.. The 7" Hybrid Prep/Chef Knife, with its larger blade, is the perfect mix of a chef's knife and a prep knife. It can take on all the big tasks, while maneuvering like a champ for more detailed tasks. We love how versatile it is and the extra heft it brings to veggie and meat prep. It really is a can-do-anything sort of knife.. You have a few options for how you want to get set: Go for either the 5.5" serrated knife or the 7" hybrid prep/chef knife on its own, or get a handy set of two 5.5" prep knives—one with a fine-edge blade and one with a serrated blade.

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ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

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