Escali L125 High Precision Scale - The Sausage Maker

August 27,2024

The Escali L125 High Precision Scale measures in grams, ounces, carats, grains, pennyweights and troy ounces. Capacity is 125 grams or 4.4 oz..
The Escali L125 High Precision Scale is a highly accurate, operator friendly digital scale with some of the industry's best features. This digital scale is ideasl for baking or making sausages where high precision weighing is required. The Escali L125 High Precision Scale measures in grams, ounces, carats, grains, pennyweights and troy ounces. Capacity 125 grams or 4.4 oz Dimensions 5.75 x 8 x 2.5 Platform Dimensions 4.5 x 4.5 Features: 125 gram capacity, with 0.01 gram/0.001 oz. increments Accurately measures in grams, ounces, grains, carats, pennyweights, and troy ounces Backlit LCD display Stainless steel removable weighing surface makes clean up fast and easy Sealed buttons and display for protection against accidental spills Tare feature: subtracts a container's weight to obtain the weight of its contents Memory function, parts counting mode, and hold button Built in bubble level & adjustable feet Automatic shut-off feature ensures long battery life Calibration feature 4 AA batteries and owner's manual included Dimensions: 5 5/8 W x 8 D x 2 3/8 H Top Plate: 4 5/8 Diameter Model: L125

Escali Lab Weight Scale L Series, 8 x 5.75 x 2.5 in, Black: Digital Kitchen Scales: Home & Kitchen

Commercial Scales in Food Preparation Equipment

Escali L125 L-Series High Precision Professional Lab Scale, 125 Gram/.01 Gram : : Health, Household & Personal Care

Escali – KitchenSupply

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This scale is (8 x 5.75 x 2.5 in) has a capacity of 125 g and provides weight readings in the following increments: 0.01 grams (g), 0.0005 ounces

Escali Lab Weight Scale L Series, 8 x 5.75 x 2.5 in, Black

Dried Sausage Sticks Kit is perfect for those who enjoy Polish Smoked Stick (aka “Kabanos”). Traditionally, Kabanos is a pork sausage, but works wells with: pork, beef, wild hogs, bear, venison, duck or goose, etc. Kosher versions use chicken or turkey. If using venison, cut with pork fat. Dried Sausage Sticks Seasoning Contains: salt, black pepper, white pepper, garlic, celery, onion powder, caraway, coriander, dextrose, corn syrup, milk and other spices.

Dried Sausage Sticks Kit with 19mm Collagen Casings

Laboratory Scales

Escali – KitchenSupply