Mille-Feuille Nabe (Japanese Hot Pot) - Easy Recipes

Mille-Feuille Nabe (Japanese Hot Pot) - Easy Recipes

Mille-Feuille means "a thousand layers" (like the French puff pastry dessert — Napoleon) and is made with many layers of cabbage, perilla leaves, and thinly sliced beef. This hot pot dish originated in Japan, but it's also very popular in Korean cuisine. I grew up eating this as a child, it was especially perfect for

JinJoo on Instagram: Mille-Feuille Nabe (Thousand Leaves Hot Pot) is a beautiful, healthy, easy to make and satisfying dish! 🍲 This is originally a Japanese dish but has become very popular Korean

Mille Feuille Nabe

Mille-Feuille Nabe Recipe - Aaron and Claire

Making Mille-feuille nabe Make it with a light shabu-shabu broth

Mille Feuille Nabe (Thousand Leaves Hot Pot) - Delishar

Mille-Feuille Nabe Warm Japanese Hot Pot, Rainy Day☔️, Gallery posted by pwarun.cooking

Mille Feuille Nabe (Napa Cabbage and Beef Hot Pot) - Chrisse En Place

Mille Feuille Nabe (Thousand Leaves Hot Pot) - Delishar

🍂 DAY 3 of 10 - COZY ONE POT RECIPES 🌟 Follow @eatingwithkirby for D, mille feuille nabe

Happy Home Baking: mille feuille nabe

Mille feuille nabe - I cheated with chicken stock and my dried shiitake was pretty flat so I used portabella to make it pretty. 🙂 : r/JapaneseFood

Mille-Feuille Nabe

1000 Layers Hot Pot (Mille Feuille Nabe)

Mille Feuille Nabe